King of eclairs
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Which eclair to choose? Let's all! Stunning author's recipes for shu, classic eclairs and eclairs with craquelin from the pastry chef, a graduate of the Parisian school of confectionery art, blogger and host of master classes from Moscow to Sydney Saba Janjgava. Coffee and cherry, honey and berry, pear tatin and praline. How about a salty eclair "Mandarin - Duck Pate"? The king of eclairs treats!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/40054365/UA
Data sheet
- Name of the Author
- Джанджгава Саба
- Language
- Ukrainian
- Age
- 16
- Series
- Culinary opening (Эксмо)
- Release date
- 2019
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Which eclair to choose? Let's all! Stunning author's recipes for shou, classic eclairs and eclairs with craquelin from the pastry chef, a graduate of the Paris school ...