Features of Japanese cookery
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In this book I will tell to you about the features of Japanese cookery, her base differences from other Asian and European kitchen.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/48403626/UA
Data sheet
- Name of the Author
- Лакомкина Marina Alekseevna
- Language
- Ukrainian
- Age
- 6
- Release date
- 2019
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In this book I will tell to you about the features of Japanese cookery, her base differences from other Asian and European kitchen.