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Features of Japanese cookery
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In this book I will tell to you about the features of Japanese cookery, her base differences from other Asian and European kitchen.
BK/48403626/R
Data sheet
- Name of the Author
- Лакомкина Marina Alekseevna
- Language
- Russian
- Age
- 6
- Release date
- 2019
Reviews
Grade
Олександр
10/11/2022
10/11/2022
Особливості японської кулінарії - це справжнє відкриття для всіх
Ця книга - справжня скарбниця знань про японську кухню, яка дозволяє кожному читачеві поглибитися в унікальність та різноманіття традиційних страв Японії. Автор детально розкриває базові відмінності японської кулінарії від інших азіатських та європейських кухонь, розповідаючи про інгредієнти, способи приготування та секрети справжніх майстрів кулінарії. Читаючи цю книгу, ви зможете не лише дізнатися про традиційні японські страви, а й здивувати себе та близьких новими смаковими відчуттями, спробувавши готувати страви самостійно за рецептами з книги. Рекомендую цю книгу всім, хто цікавиться кулінарією та культурою Японії - вона точно вас вразить!
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In this book I will tell to you about the features of Japanese cookery, her base differences from other Asian and European kitchen.