Restaurant in profile. Primer for a novice restaurateur
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People are waiting for comfort, delicious meals and happy holidays. A restaurant, a cafe, everything that professionals used to call the boring word "public catering" develops by gigantic miles, improves in the skill of cooking, in serving guests. Do not be afraid to open restaurants, take risks, learn, gain experience, a good deed will always break through and be appreciated.
This book is about how to open your own restaurant, how to avoid mistakes in the restaurant business.
Good luck! Enough guests for everyone!
E. Ushakova
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/34109386/UA
Data sheet
- Name of the Author
- Ушакова Elena
- Language
- Ukrainian
- Age
- 16
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People wait a comfort, delicious dinners and merry holidays. Restaurant, cafe, all, that was named by professionals a boring word public "catering", develops giant miles...