The Food of the Gods and How It Came to Earth
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Food for the Gods and How It Came to Earth by H.G. Wells is a science fiction novel about the discovery of a chemical that causes animals and plants to grow rapidly. As a result of this invention, humanity is faced with fantastic consequences, when food begins to reach unprecedented dimensions in size and speed.
The author, known for his scientific predictions, in the book "Food for the Gods and how it came to Earth" highlights social and ethical issues related to the impact of scientific discoveries on society. Excitement and anxiety intertwine in this fascinating story, where the author shows how technological progress can have unexpected consequences.
GB/977681/R
Data sheet
- Name of the Author
- H. G. (Herbert George) Wells
- Language
- English
- Release date
- 2004-03-01
- Title
- The Food of the Gods and How It Came to Earth
- Subject
- Agriculture -- Experimentation -- Fiction
Food supply -- Fiction
Giants -- Fiction
Growth factors -- Fiction
PR
Science fiction
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Food for the Gods and How It Came to Earth by H.G. Wells is a science fiction novel about the discovery of a chemical that causes animals and plants to grow rap...