Directions for Cookery, in its Various Branches
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A Guide to Cooking in All Its Branches by Eliza Leslie is a classic that helps readers understand and master the art of cooking. The author provides detailed instructions on the selection of products, their processing and preparation of various dishes. The book contains recipes not only for everyday dishes, but also for festive dinners and festive events. Thanks to this guide, everyone can improve their cooking skills and impress family and friends with delicious dishes prepared with love and care."
GB/511807/R
Data sheet
- Name of the Author
- Eliza Leslie
- Language
- English
- Release date
- 2006-01-01
- Title
- Directions for Cookery, in its Various Branches
- Subject
- Cooking, American
TX
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A Guide to Cooking in All Its Branches by Eliza Leslie is a classic that helps readers understand and master the art of cooking. The author provides detailed in...