Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
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The book "Seventy-Five Recipes for Baking, Cakes and Sweets" by Miss Leslie is a classic collection of exquisite recipes from the famous American writer and cook Eliza Leslie. In this book, you will find instructions for preparing sweet dishes of all kinds - from cookies and pies to cakes and pastries. The author tells in detail about the necessary ingredients, describes the cooking process step by step and even shares tips on decorating ready-made dishes. This book will become an integral part of your culinary collection and will inspire you to creative experiments in the culinary arts.
GB/205723/R
Data sheet
- Name of the Author
- Eliza Leslie
- Language
- English
- Release date
- 2004-10-01
- Title
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
- Subject
- Confectionery
Cooking, American
Pastry
TX
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The book "Seventy-Five Recipes for Baking, Cakes and Sweets" by Miss Leslie is a classic collection of exquisite recipes from the famous American writer and coo...