Desserts and pastries without milk and eggs for allergy sufferers, vegans and fasting people
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The book contains more than 140 recipes for desserts and pastries without milk and almost all without eggs (specially marked): ice cream, cakes, soufflés, sweets, creams and impregnations for cakes, etc. An ideal book for allergy sufferers, vegans and fasting people! After all, a lifestyle or an allergy to milk protein is not a reason to give up sweets! I hope you no longer have to search the Internet for recipes for “something delicious” every time, and this book will always be at your fingertips.
The book is of an unusual format - no extra photos, only detailed, step-by-step recipes and useful tips. Enjoy reading, don't be afraid to try new recipes and experiment!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/36076987/UA
Data sheet
- Name of the Author
- Середенко Вероника Nikolaevna
- Language
- Ukrainian
- Age
- 12
- Release date
- 2018
1 book by the same author:
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In a book more than 140 recipes of desserts and baking are collected without milk and almost all - without eggs (specially noted) : ice-cream, cakes, souffle, candies, creams and пропи...