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A Learned Dissertation on Dumpling (1726) [and] Pudding and Dumpling Burnt to Pot. Or a Compleat Key to the Dissertation on Dump
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"Scientific Dissertation on Pie" (1726) and "Pudding and Pie, Burnt in a Pot. Or A Complete Key to a Dissertation on Pie" (1727) - these are two unique cookbooks by the famous author Henry Carey. In these works, he explores in detail the history, cooking technology and taste qualities of pies and puddings. Through a curious approach and in-depth knowledge of culinary science, Henry Carey creates unforgettable masterpieces richly imbued with humor and vivid metaphors. These books will not only reveal to you the secrets of the real taste of homemade dishes, but will also bring a lot of pleasure and fun to all fans of culinary literature.
GB/299450/R
Data sheet
- Name of the Author
- Henry Carey
- Language
- English
- Release date
- 2009-02-17
- Title
- A Learned Dissertation on Dumpling (1726)
[and] Pudding and Dumpling Burnt to Pot. Or a Compleat Key to the Dissertation on Dumpling (1727) - Subject
- Dumplings -- Humor
PR
Puddings -- Humor
Satire, English - Editor
- Samuel L. Macey
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![A Learned Dissertation on Dumpling (1726) [and] Pudding and Dumpling Burnt to Pot. Or a Compleat Key to the Dissertation on Dump](https://magicbook.com.ua/87936-large_default/a-learned-dissertation-on-dumpling-1726-and-pudding-and-dumpling-burnt-to-pot-or-a-compleat-key-to-the-di.jpg)
"Scientific Dissertation on Pie" (1726) and "Pudding and Pie, Burnt in a Pot. Or A Complete Key to a Dissertation on Pie" (1727) - these are two unique cookbook...