All about an ordinary lard
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What benefit can be extracted from an ordinary lard? Is it possible a lard to treat rheumatism and cold? How to use a lard in a domestic cosmetology? What foods can be prepared from a lard and with the use of lard? How is it correct to choose a good lard and how to keep him?Answers for all these questions you will find in a book "All about an ordinary lard". Written with a simple and accessible language, this book will bring a perceptible benefit and to the hostesses "with experience", and beginner to the young hostesses. The remarkable advices and recommendations, contained in a book, will help you maximally to use possibilities of this product.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/176107/UA
Data sheet
- Name of the Author
- Дубровин Ivan Ilich
- Language
- Ukrainian
- Series
- All about ordinary foods