Smokehouse. 1000 miracle recipes
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This book describes the various methods of the cold and hot smoking of meat, lard, bird and fish. Due to incremental recipes any persons interested, possessing minimum skills of smoking, able to make happy itself and near the masterpieces of culinary art.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/8012206/UA
Data sheet
- Language
- Ukrainian
- Age
- 12
- Series
- Ваш домашний повар
- Release date
- 2014
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This book describes the various methods of the cold and hot smoking of meat, lard, bird and fish. Due to incremental recipes any persons interested, possessing ...