The canned vegetables, fruit, mushrooms and berries, are the favourite dainties of both children and adults. The great number of various recipes, that will be useful not only those, who masters canning elements but also to experience hostesses, is collected in this book.From this edition you will be able to know about the methods of thermal treatment of garden-stuffs and berries, will get the councils of choice of container, and also will learn to keep green goods, fruit and berries, dry and to freeze them.