Cauldron, barbecue, grill, barbecue. The best dishes on an open fire
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Every REAL man, considers that process of preparation of meat, and on a fire, - business is a not woman! Here and Nikolay Mikhajlovich the same opinion. In the new book he will tell, what are types of hearths, will tell about their device, will prompt, what needs exactly to you, and certainly will share the best recipes. you will be able to prepare the enormous amount of the наивкуснейших dishes prepared on an open fire : in a cauldron, pot, on мангале, grill and барбекю. Only fish soups are thirty recipes, and shashlicks about hundred kinds, both for "predators" and for vegetarians. Plus plenty of porridges, chowders and even cheeseburgers.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/637925/UA
Data sheet
- Name of the Author
- Звонарев Nikolay Mikhajlovich
- Language
- Ukrainian
- Series
- Advices from Михалыча
- Release date
- 2011
15 books by the same author:
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Every REAL man, considers that process of preparation of meat, and on a fire, - business is a not woman! Here and Nikolay Mikhajlovich the same opinion. In the new ...