A profession is a pastry cook. Train aid
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In a reference book there are rules of organization of pastry production, description of technological processes and equipment, and also in detail told about what a cook-professional must know.All brought recipes over are ratified by the ministry of food industry and are flowsheets that can be used without an additional statement by culinary advice, on the recipes of pastry shops wares it is possible to prepare different wares in domestic terms.Edition is intended for cooks-professionals, and also will interest all, who wants to learn to prepare.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/184544/UA
Data sheet
- Name of the Author
- Шамкуть Olga Vladimirovna
- Language
- Ukrainian
- Age
- 12
3 books by the same author:
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In a reference book there are rules of organization of pastry production, description of technological processes and equipment, and also in detail told oh...