Facts About Champagne and Other Sparkling Wines
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The book "Facts about Champagne and Other Sparkling Wines" by the famous author Henry Vizetelli is a detailed overview of the history and production of the popular sparkling wine. Thanks to this book, you will learn about the champagne production process, the types of sparkling wines, their characteristics and peculiarities. The author reveals the technical aspects of grape production, the peculiarities of raw material processing and the secrets of real champagne production. This book will be a useful source of information for all fans of fine drinks and gourmets.
GB/248518/R
Data sheet
- Name of the Author
- Henry Vizetelly
- Language
- English
- Release date
- 2007-03-24
- Title
- Facts About Champagne and Other Sparkling Wines
- Subject
- Champagne (Wine)
Sparkling wines
TP
Wine and wine making