How to properly cook meat. 3 simple rules and 100 recipes
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For your convenience, the book begins with the main rules for cooking meat, which will help in your work. Next you will find delicious and quite affordable recipes for the types of meat dishes. Clear instructions, an exact list of ingredients, indication of cooking time - we took care of all this, and all you have to do is follow the recommendations and enjoy the process.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/121127/UA
Data sheet
- Name of the Author
- Е. Левашева
- Language
- Ukrainian
- Release date
- 2015