Boletuses. Milk mushrooms. Honey mushrooms
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This book contains recipes for salted, pickled, fried white mushrooms, champignons, chanterelles and other mushrooms. Cooking time is shown. Tips for cooking are given.
FL/607927/R
Data sheet
- Name of the Author
- Е. Левашева
- Language
- Russian
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This book contains recipes for salted, pickled, fried white mushrooms, champignons, chanterelles and other mushrooms. Cooking time is shown. Tips for cooking...