The book "New Ordinary or Epicurean" by Fletcher, Horace is a masterpiece of gastronomic literature, which provokes the reader to travel through the world of flavors and discover new gastronomic pearls. The author shares not only recipes for delicious dishes, but also tells about the history of dishes and food culture. Thanks to this book, the reader will get to know the flavors of different cuisines, see gastronomy as an art and find inspiration for experiments in the kitchen. "New Ordinary or Epicurean" is an inexhaustible source of ideas for those who love to cook, experience new tastes and enjoy culinary antics.