Porridge: a collection of culinary recipes
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In the recipes in this collection, housewives will learn how to properly and deliciously prepare pilaf and porridge from a wide variety of grains, including home-cooked ones, “in a variety of ways” both on weekdays and on holidays. In addition, the publication offers housewives recipes for preparing a variety of gruels, cereals and other cereal dishes. Intended for the general reader.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/562667/UA
Data sheet
- Name of the Author
- Лидия Лагутина Анатольевна
Светлана Лагутина Владимировна - Language
- Ukrainian
- Release date
- 2006