Porridge: a collection of culinary recipes
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In the recipes in this collection, housewives will learn how to properly and deliciously prepare pilaf and porridge from a wide variety of grains, including home-cooked ones, “in a variety of ways” both on weekdays and on holidays. In addition, the publication offers housewives recipes for preparing a variety of gruels, cereals and other cereal dishes. Intended for the general reader.
FL/562667/R
Data sheet
- Name of the Author
- Лидия Лагутина Анатольевна
Светлана Лагутина Владимировна - Language
- Russian