Sour? Cheers!
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Think about why, at the border of the 19th and 20th centuries, Nobel laureates Academicians I.I. Mechnikov and I.P. Pavlov (the same one whose dogs secreted gastric juice when they called) strongly recommended a glass or two of full-fat kefir or yogurt a day for health and longevity, and not, as is now the case in the USA - fruits, vegetables and juices? Or maybe you are wondering what is healthier - kefir or kumiss? Or is “live yogurt” really alive? Then this book is for you.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/693752/UA
Data sheet
- Name of the Author
- Константин Монастырский
- Language
- Ukrainian
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Think about why, at the border of the 19th and 20th centuries, Nobel laureates Academicians I.I. Mechnikov and I.P. Pavlov (the same one whose dogs secreted ...