Sour? Cheers!
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Think about why, at the border of the 19th and 20th centuries, Nobel laureates Academicians I.I. Mechnikov and I.P. Pavlov (the same one whose dogs secreted gastric juice when they called) strongly recommended a glass or two of full-fat kefir or yogurt a day for health and longevity, and not, as is now the case in the USA - fruits, vegetables and juices? Or maybe you are wondering what is healthier - kefir or kumiss? Or is “live yogurt” really alive? Then this book is for you.
FL/693752/R
Data sheet
- Name of the Author
- Константин Монастырский
- Language
- Russian