The history of our food. How were Soviet-era products different from today's products?
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How was Soviet food different from today's? How does food affect the brains of people and nations? Why do we eat worse and worse and live longer? How the USSR was destroyed through stomachs and how can Russia be saved through stomachs? You will find answers to these and many other questions in the book by Alexey Kapustin.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/855513/UA
Data sheet
- Name of the Author
- Алексей Капустин Алексеевич
- Language
- Ukrainian
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How was Soviet food different from today's? How does food affect the brains of people and nations? Why do we eat worse and worse and live longer? How the USS...