The history of our food. How were Soviet-era products different from today's products?
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How was Soviet food different from today's? How does food affect the brains of people and nations? Why do we eat worse and worse and live longer? How the USSR was destroyed through stomachs and how can Russia be saved through stomachs? You will find answers to these and many other questions in the book by Alexey Kapustin.
FL/855513/R
Data sheet
- Name of the Author
- Алексей Капустин Алексеевич
- Language
- Russian