The book "The Book of Cheese" (authors: Fisk, W.V. (Walter Warner); Thom, Charles) is a detailed and interesting guide for all lovers of cheese and gastronomic encyclopedias. The book contains a wide range of information about various types of cheese from around the world, their history, production methods, properties and, of course, recipes for use. The authors gave the reader a unique opportunity to better understand and appreciate this wonderful product, enjoying not only its taste, but also knowledge. "The book about cheese" is not just a practical guide, but a real journey into the world of taste and traditions, which will not leave indifferent any fan of this wonderful product.