The Book of Cheese
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The book "The Book of Cheese" (authors: Fisk, W.V. (Walter Warner); Thom, Charles) is a detailed and interesting guide for all lovers of cheese and gastronomic encyclopedias. The book contains a wide range of information about various types of cheese from around the world, their history, production methods, properties and, of course, recipes for use. The authors gave the reader a unique opportunity to better understand and appreciate this wonderful product, enjoying not only its taste, but also knowledge. "The book about cheese" is not just a practical guide, but a real journey into the world of taste and traditions, which will not leave indifferent any fan of this wonderful product.
GB/458363/R
Data sheet
- Name of the Author
- Charles Thom
W. W. (Walter Warner) Fisk - Language
- English
- Release date
- 2012-07-25
- Title
- The Book of Cheese
- Subject
- Cheese
SF
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The book "The Book of Cheese" (authors: Fisk, W.V. (Walter Warner); Thom, Charles) is a detailed and interesting guide for all lovers of cheese and gastronomic ...