Medicinal plants in cooking
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
This book is a unique publication that includes a wide variety of cooking recipes. The undoubted highlight of each recipe is the presence of a medicinal plant in it. We all know that plants have amazing healing properties. But it turns out that they can and should be used in cooking. They give dishes a unique aroma and taste, and, in addition, have an additional healing effect on the human body. All medicinal plants have a beneficial effect on the functioning of the stomach and intestines, liver and gall bladder, so they can be a good seasoning for food. In fresh or dried form, they are added to a particular dish, improving its taste and making it healthier.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/902827/UA
Data sheet
- Name of the Author
- Алевтина Корзунова Николаевна
- Language
- Ukrainian
15 books by the same author:
Products from this category:
This book is a unique publication that includes a wide variety of cooking recipes. The undoubted highlight of each recipe is the presence of a medicinal plan...