This book is a unique publication that includes a wide variety of cooking recipes. The undoubted highlight of each recipe is the presence of a medicinal plant in it. We all know that plants have amazing healing properties. But it turns out that they can and should be used in cooking. They give dishes a unique aroma and taste, and, in addition, have an additional healing effect on the human body. All medicinal plants have a beneficial effect on the functioning of the stomach and intestines, liver and gall bladder, so they can be a good seasoning for food. In fresh or dried form, they are added to a particular dish, improving its taste and making it healthier.