It's funny how chemical everything is! Why you shouldn’t be afraid of fluoride in toothpaste, Teflon in a frying pan, and think

It's funny how chemical everything is! Why you shouldn’t be afraid of fluoride in toothpaste, Teflon in a frying pan, and think

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FL/974648/UA
Ukrainian
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If we could look at the world around us with enormous magnification, we would see that it consists of many molecules that are constantly busy with something. We would also find out how a cup of coffee drunk in the morning affects our body (“hello, caffeine”), we would choose toothpaste more carefully (“is it with or without fluoride?”) and finally understand why chocolate fondant it turns out so delicious (“so that’s the secret!”). Chemistry is everywhere, it's part of everyone's daily life, so why not get to know this science a little better? The author of the book, part-time chemist and author of the unique YouTube channel The Secret Life of Scientists, invites you to look at ordinary and familiar things from a scientific point of view and even try yourself as an experimenter!

• Is it true that sitting still for long periods of time affects our body in much the same way as smoking?• How do melatonin and cortisol affect our ability to wake up?• Why is fluoride added to toothpaste, and how does soap work when we wash our faces?• Why does serotonin make us happy, and the caffeine invigorates you?• How do ordinary foods turn into a wonderful chocolate dessert?



The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/974648/UA

Data sheet

Name of the Author
Нгуэн-Ким Май Тхи
Language
Ukrainian
Release date
2021
Translator
Т. Б. Юринова

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It's funny how chemical everything is! Why you shouldn’t be afraid of fluoride in toothpaste, Teflon in a frying pan, and think

If we could look at the world around us with enormous magnification, we would see that it consists of many molecules that are constantly busy with something....

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