Sharpening and finishing of knives
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Why does the knife cut? Which blade profile is better? At what angle and how is it best to sharpen a knife? Which whetstone should I use? In this article by the famous expert in the field of knives, Alexander Maryanko, you will find answers to these and many other questions related to sharpening and finishing knives.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/321801/UA
Data sheet
- Name of the Author
- Александр Марьянко
- Language
- Ukrainian
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Why does the knife cut? Which blade profile is better? At what angle and how is it best to sharpen a knife? Which whetstone should I use? In this article by ...