Sharpening and finishing of knives

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Why does the knife cut? Which blade profile is better? At what angle and how is it best to sharpen a knife? Which whetstone should I use? In this article by the famous expert in the field of knives, Alexander Maryanko, you will find answers to these and many other questions related to sharpening and finishing knives.
FL/321801/R
Data sheet
- Name of the Author
- Александр Марьянко
- Language
- Russian