Grape vodka
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The book is a practical guide to producing high-quality ethyl alcohol at home by distilling grape wine, fermented infusion of grape pulp and sugar mash. Along with a brief description of the main physical and chemical processes occurring during the preparation of wine material and its distillation into ethyl alcohol , the book contains drawings of two distillation apparatuses of the original design.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/966943/UA
Data sheet
- Name of the Author
- Михаил Елисеев Сергеевич
- Language
- Ukrainian
- Release date
- 2020