Black corn. Revolutionary product for all diseases

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How many varieties of corn do you know? Strange question, isn't it? Of course, with yellow glossy large grains. This is what most of you will answer. But the corn we are used to is not only yellow! In the mountainous and coastal regions of Peru, black corn grows, which has unique medicinal properties. In the book you will find a detailed description of the use of black corn and culinary recipes. And following the detailed instructions, you can easily grow this unique product yourself!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/889234/UA
Data sheet
- Name of the Author
- Ирина Филиппова Александровна
- Language
- Ukrainian
- Release date
- 2014