How many varieties of corn do you know? Strange question, isn't it? Of course, with yellow glossy large grains. This is what most of you will answer. But the corn we are used to is not only yellow! In the mountainous and coastal regions of Peru, black corn grows, which has unique medicinal properties. In the book you will find a detailed description of the use of black corn and culinary recipes. And following the detailed instructions, you can easily grow this unique product yourself!