Well, what kind of feast is complete in Russia without personally prepared summer snacks, pickles, marinades and other preparations from vegetables and fruits grown at the dacha. There are many ways to preserve the results of your dacha activities. There are labor-intensive ones, and there are surprisingly easy and quick ones that even novice housewives can do. In the book by the famous author about the garden and vegetable garden of Galina Kizima, a gardener with more than half a century of experience, you will find both. There are “Christian” recipes, and there are also original ones, tested both by the author herself and her fellow summer residents from St. Petersburg, participants in city gardening clubs and exhibitions.