Wicca in the kitchen. Encyclopedia of Culinary Magic

Wicca in the kitchen. Encyclopedia of Culinary Magic

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FL/954928/UA
Ukrainian
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This book by renowned natural magic expert Scott Cunningham will help you turn your everyday meals into a powerful tool for personal transformation. You will learn how to choose a diet and perform simple rituals to strengthen your magical abilities and achieve your desired goals: awaken the energy of love, free yourself from negative emotions, attract health and good luck into your life. You will find out why Moroccans write spells on hard-boiled eggs, why bird's nest soup is so highly prized by Asians, and what magical energies are contained in apple pie, asparagus, oatmeal and chocolate bars. On the pages of the book you will find many culinary recipes and tips that can be used every day. You don't need exotic products or chef skills to do this. All you need for culinary magic is food, ordinary kitchen utensils and yourself. Have delicious witchcraft!



The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/954928/UA

Data sheet

Name of the Author
Скотт Каннингем
Language
Ukrainian
Release date
2019
Translator
Ирина Вышеславцева

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Wicca in the kitchen. Encyclopedia of Culinary Magic

This book by renowned natural magic expert Scott Cunningham will help you turn your everyday meals into a powerful tool for personal transformation. You will...

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