Wicca in the kitchen. Encyclopedia of Culinary Magic
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This book by renowned natural magic expert Scott Cunningham will help you turn your everyday meals into a powerful tool for personal transformation. You will learn how to choose a diet and perform simple rituals to strengthen your magical abilities and achieve your desired goals: awaken the energy of love, free yourself from negative emotions, attract health and good luck into your life. You will find out why Moroccans write spells on hard-boiled eggs, why bird's nest soup is so highly prized by Asians, and what magical energies are contained in apple pie, asparagus, oatmeal and chocolate bars. On the pages of the book you will find many culinary recipes and tips that can be used every day. You don't need exotic products or chef skills to do this. All you need for culinary magic is food, ordinary kitchen utensils and yourself. Have delicious witchcraft!
Data sheet
- Name of the Author
- Скотт Каннингем
- Language
- Russian
- Translator
- Ирина Вышеславцева