A book about modern methods of harvesting vegetables, fruits and berries grown by one's own hands. The proposed method allows you to end up with two valuable products - concentrated juice and dried fruits. Drying does not require a lot of time, especially with the advent of dryers in the kitchen, but it noticeably facilitates the storage of blanks. Dried fruits diversify our winter table, allow you to arrange healthy snacks and make a delicious breakfast out of banal porridge.