Puff pastry pastries
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Not a single gala dinner or homemade family dinner would be possible without dough puffs. The book thoroughly describes the development of preparing puff pastry using various methods: from simple to difficult. It also offers all sorts of recipes for various pies, cakes, shortbreads, croissants and pastries with different fillings.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/282765/UA
Data sheet
- Name of the Author
- О Панкратова В
- Language
- Ukrainian
- Release date
- 2010
1 book by the same author:
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Not a single gala dinner or homemade family dinner would be possible without dough puffs. The book thoroughly describes the development of preparing puff pas...