Puff pastry pastries
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Not a single gala dinner or homemade family dinner would be possible without dough puffs. The book thoroughly describes the development of preparing puff pastry using various methods: from simple to difficult. It also offers all sorts of recipes for various pies, cakes, shortbreads, croissants and pastries with different fillings.
FL/282765/R
Data sheet
- Name of the Author
- О Панкратова В
- Language
- Russian