Appetizing rolls. Meat. Fishy. Mushrooms. Vegetables. Cheese
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“...The book contains recipes for rolls prepared in a variety of ways: – portioned rolls fried in a frying pan; – rolls made from a whole piece of meat; – rolls baked in slices of bacon; – rolls with a whole ingredient inside; – rolls in the form sausages and terrines; - breakfast rolls in omelette; - rolls in dough; - sweet rolls; - vegetable sponge rolls; - pie-shaped rolls; - gelatin rolls..."
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/374698/UA
Data sheet
- Name of the Author
- Алена Богданова
- Language
- Ukrainian
- Release date
- 2017