Appetizing rolls. Meat. Fishy. Mushrooms. Vegetables. Cheese
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“...The book contains recipes for rolls prepared in a variety of ways: – portioned rolls fried in a frying pan; – rolls made from a whole piece of meat; – rolls baked in slices of bacon; – rolls with a whole ingredient inside; – rolls in the form sausages and terrines; - breakfast rolls in omelette; - rolls in dough; - sweet rolls; - vegetable sponge rolls; - pie-shaped rolls; - gelatin rolls..."
FL/374698/R
Data sheet
- Name of the Author
- Алена Богданова
- Language
- Russian