Milk, kefir, milk mushroom to help the body
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From this book you will learn a lot of useful information about milk and fermented milk products, as well as the medicinal properties of milk mushroom and the method of its preparation. The book also talks about the prevention and treatment of various diseases using medicines based on milk and dairy products.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/704377/UA
Data sheet
- Name of the Author
- Юлия Николаева (здоровье) Николаевна
- Language
- Ukrainian
- Release date
- 2011
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From this book you will learn a lot of useful information about milk and fermented milk products, as well as the medicinal properties of milk mushroom and th...