In this book you will find recipes for dishes from herbs and vegetables, mushrooms and eggs, meat and poultry, fish and seafood. Among them are all kinds of salads, simple and complex, ordinary and festive, a large selection of appetizers, hot and cold, sandwiches, croutons, canapés, etc. Convenient and logical arrangement of recipes, simple and elegant presentation of cooking technology make our book a real gift as for housewives who are just beginning to master the culinary art, and for those who, having achieved mastery in preparing popular dishes, dream of learning how to prepare exquisite exotic salads and snacks.