Multicooking is the most popular kitchen device in our days. Irreplaceable he becomes in families, where little children are. Porridges, soups, omelets, baked puddings, prepared in multicooking, the dishes stewed and boiled on a pair differ in excellent taste and always like to the kids. And multicooking gives possibility mothers far less time to conduct on a kitchen - a clever device does not require a supervision and prepares ideal dishes without to the necessity to control all process.In a book the tested and simple recipes are collected for preparation in multicooking of dishes suitable for child's food, since the earliest age. All recipes are tested by a doctor-paediatrician, provided with the detailed incremental instructions and photos, and also by useful advices about subtleties of preparation and nourishing properties of dishes.