Spice mixtures. The magic of taste of spicy combinations
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
Khmeli-Suneli, Garam Masala, Curry... These names of dry mixtures are familiar to many: both professional chefs and amateur cooks. But only a few of them know how to correctly combine and use these amazing aromatic compositions in cooking. Possession of this skill is highly valued in cooking. This cookbook focuses on the art of blending spices and herbs. After reading it, you will learn how to harmonize spices, reproduce popular and famous mixtures in your kitchen, and create your own unique seasonings. Step by step you will learn the art of aromatic balance of spices and the magic of flavor of spicy combinations!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/514877/UA
Data sheet
- Name of the Author
- Алекс Крамер
- Language
- Ukrainian
- Release date
- 2016
1 book by the same author:
Products from this category:
Khmeli-Suneli, Garam Masala, Curry... These names of dry mixtures are familiar to many: both professional chefs and amateur cooks. But only a few of them kno...