Feng Shui is rightfully considered the cultural heritage of China. Experts living in different parts of the globe say without a shadow of a doubt that this amazing teaching helps a person find balance in the soul and body, achieve harmony with the environment and feel the beneficial influence of the energy potential of our Universe. Feng Shui means “wind” and “ water,” and we know that without these two most important elements, human existence is impossible: without air he dies in just a few minutes, without water he lives exactly as long as the body’s resources last. Understanding this concept lies at the heart of the ancient Chinese teachings of Feng Shui. But we should not forget about one more aspect: the food we eat is the main source of our vital energy. Therefore, the idea of this book was born, which combines the basic principles of Feng Shui and Chinese cuisine. By making only small changes to the design of your kitchen, using healthy, tasty and time-consuming recipes from Chinese cuisine as a basis, you will successfully increase your vital energy, strengthen the well-being and health of the whole family and get rid of stress forever.