Evgenia Dymova, owner and ideological inspirer of the Dymov-Ceramics factory and the Russian cuisine restaurant Gostiny Dvor. Being an expert and admirer of the national traditions of the Russian feast and European trends in modern cooking, Evgeniya reveals the amazing secrets of vegetable, fruit and meat preservation. A collection of original family recipes, tips on incredible food combinations, useful recommendations from chefs, ideas for serving and decorating dishes await readers in this book. You will learn authentic recipes from famous restaurateurs of Suzdal and you will be able to preserve the taste and aromas of summer yourself... in jars!