Elena Magnenan is called the queen of Russian hospitality. Her guest house and restaurant in Plyos on the picturesque bank of the Volga is a place of attraction for everyone who loves Russian cuisine in its original form. The Prime Minister and high-ranking White House officials, Patriarch of Rus' Kirill and all the brightest stars of Russian culture, literature, cinema and television, as well as ordinary travelers from all over Russia and the world gather at Magnenan’s table. The personal story of the author himself deserves special attention. She is an example of the strength and determination of Russian women who can cope with the most difficult life situations. On the pages of the book are fascinating stories from the life of a woman who, having left her family hearth in a castle in Burgundy with three children in her arms, returned to her homeland and created her own business. Touching and intriguing stories and memories are filled with life details, so close and understandable to each of us, whose childhood began in the Soviet Union, and youth fell in another era. Unique baking recipes - pies, cheesecakes, kulebyaki, pies, Easter cakes, cookies and cakes - will help readers set amazingly tasty and beautiful tables for their loved ones. The author shares family recipes, proven over decades, and gives useful tips on using modern products and kitchen gadgets in their preparation. All accessories used in photographing dishes are antiques and vintage collections.