Dmitry Zhuravlev is an orientalist and popular blogger writing on gastronomic topics, known in the culinary RuNet under the nickname DeJur. A recognized authority and connoisseur of Chinese cuisine. He writes about food in a fascinating and knowledgeable way. In the book you will find: descriptions of traditional products and utensils, basic recipes for Chinese cooking; colorful author's illustrations of prepared dishes; stories and customs associated with this or that dish; detailed steps and nuances of preparing each dish. You will be able to see that the ancient and traditional Chinese cuisine is not as complicated as it seemed, and is quite accessible to reproduce at home!