Nothing can replace the aroma of homemade bread - real, fluffy, with a crispy crust! And although bread has a reputation as a product that a novice baker cannot handle, this opinion is false, because the main thing is a clear, proven recipe and an appropriate level of complexity. In Ken Forkish's book, everyone will find a recipe for themselves that matches their skills and time commitment. Beginners will be able to prepare a simple dough and bake bread every day, and experienced ones will be able to grow sourdough and create bread based on it. This book is not just a collection of recipes, but a whole training course that will help beginners understand all the intricacies of making bread and pizza, and professionals - deepen your knowledge.